The Yukihira Saucepan is part of the YOSHIKAWA classic collection of traditional Japanese cookware made in Tsubame, a small city known for high quality metalworking since its farmers began hand making iron nails in the 17th century. For 70 years, YOSHIKAWA has carried on the region’s dedication to high quality metalwork, which has since blossomed from stainless steel flatware to all kinds of household and industrial products. Whether you’re a casual chef or a true professional, depend on YOSHIKAWA to consistently deliver cookware that perfectly meets your needs.


The advantages of the Yukihira Saucepan include:

  • Made of lightweight and high quality stainless steel
  • Dimpled by hand to maximize its heating capacity and heat retention
  • Designed with two-sided pour spouts for ambidextrous use
  • Comfortable, natural wood handle that stays cool to touch.
  • Easy-to-read measurements engraved inside for added convenience.
  • Stain-resistant and easy to clean
  • Compatible with all cooktops (including induction)

Size: 6 sizes

YJ3367 14 cm / 900 ml  
YH6751 16 cm / 1 200 ml
YH6752 18 cm / 1 600 ml
YH6753 20 cm / 2 100 ml
YH6754 22 cm / 2 800 ml

YJ3368 24 cm / 3 600 ml  


Lid availale separately : 5 sizes

YJ3369 for 14-16 cm 

YH9497 for 16-18 cm

YH9498 for 18-20 cm

YH9499 for 20-22 cm

YJ3370 for 22-24 cm 





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YUKIHIRA Saucepan, forged from highly durable stainless steel, has a form and feel that is easy-to-use and ideal for making the perennial favorites of Japanese cuisine such us miso soup and stewed dishes. Not to mention the preparation of the all-essential Japanese soup stock "DASHI".

Manual Instructions

YUKIHIRA Sauepan instructions EN.pdf
Adobe Acrobat Document 52.6 KB
YUKIHIRA Sauepan instructions FR.pdf
Adobe Acrobat Document 43.5 KB