Single handed stainless steel saucepan used frequently in daily cooking. Easy to clean and use without dropping sauce when serving. The Yukihira Saucepan is part of the YOSHIKAWA classic collection of traditional Japanese cookware made in Tsubame, a small city known for high quality metalworking since its farmers began hand making iron nails in the 17th century. For 70 years, YOSHIKAWA has carried on the region’s dedication to high quality metalwork, which has since blossomed from stainless steel flatware to all kinds of household and industrial products.
The advantages of the Yukihira Saucepan include:
Size: 3 sizes
PD3014 16 cm / 1 200 ml
PD3001 18 cm / 1 600 ml
PD3007 20 cm / 2 100 ml
Lid availale separately : 2 sizes
PD3002 for 18 cm
PD3008 for 20 cm
MADE IN JAPAN
AIKATA Saucepan, forged from highly durable stainless steel, has a form and feel that is easy-to-use and ideal for making the perennial favorites of Japanese cuisine such us miso soup and stewed dishes. Not to mention the preparation of the all-essential Japanese soup stock "DASHI".